Pub Event: TCBC Spring Brewer's Dinner

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We are celebrating Spring with Great Beer and Great Food! Join us, Tuesday, May 22nd, for our semi-annual 4 Course Brewer's Dinner. Cost is $55 per person and is all inclusive. Our Kitchen teams up with our Brew Squad to bring you sheer excellence! 

The menu will include everything from Chicken Mole with our Tres Arroyos Mexican Lager to Key Lime Shrimp with Stampede Strong Ale. Scroll down to view the selection. 

Payment is due at the time of your reservation. There is a limited number of seats available and they are filling up fast. Call 541.549.1963 to reserve your seat today!

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