Barrel Aged Desperado Series

This series is designed to let our brewers do what they do best... create new, unique beers using specialty ingredients and innovative techniques.

Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout

Brewed with 10 different specialty malts and aged in Rye Whiskey Barrels for over a year, then infused with copious amounts of cold pressed Sumatra Coffee. Roasted Barley and Coffee flavors compliment spicy, sweet Rye Whiskey notes, creating a beer perfect to start your day or cap it off! 

ABV: 10.0% 


Available January - May

Bourbon Barrel-Aged TenPine Chocolate Porter

This barrel aged imperial chocolate porter features double the chocolate malt and double the Belgian chocolate of our popular FivePine Porter. The base beer was then aged in local bourbon barrels for 9 months before blending and packaging. The result? A true dessert beer with a full body and intense chocolate flavor featuring notes of vanilla and oak.

ABV: 11.0% 

IBU: 40


Available February - June



Rye-Whiskey Barrel-Aged FivePine Chocolate Porter infused with Dark Cherries

Our GABF® Gold Award Winning Porter is aged in Bourbon Barrels and infused with dark cherries. A robust Porter that features 2 lbs. per barrel of the best Belgian chocolate, creating a slightly roasty pint with underlying chocolate sweetness.The barrels add oak and vanilla notes, leaving this classic favorite even more sweet!




Available April - August



Red Wine Barrel-Aged Sisters Country Saison

Description TBD, but it will be delicious!




Available May - October

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Rye Whiskey Barrel-Aged Stampede Strong Ale

This Award-Winning Strong Ale was aged for a year in Rye Whiskey barrels, delivering dark, plum-like malt flavors with notes of oak, spice and vanilla! Don't get run over! 

ABV: 11% 

IBU: ?


Available October - February

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Rye Whiskey Barrel-Aged Rudolph's Imperial Red

We took our 2017 version of the Rudolph's Imperial Red Ale and barrel-aged it for a year. It delivers a well balanced deep red brew with an assertive hop profile, blended with rich oak flavors from the barrel. Caramel like notes blend well with the dark malt character and piney characteristics of the American hops. Grab a glass and be filled with double the yuletide!




Available December - May


10th Anniversary Throwback Series

Our 10th Anniversary Series showcases our favorites throughout the years of our existence. This July will mark 10 years since we started making great beers in the heart of Sisters, Oregon. 


8 Second IBA(CDA)

We were making India Black Ales before India Black Ales were even a style! Being the first Central Oregon brewery to brew this hoppy, malty, oxymoron of a beer, it was re-categorized as a  Cascadia Dark Ale to enter competitions, since IBAs weren't a thing. This pub favorite pours dark in color but features the generous hopping of an IPA. Munich and Crystal malt provide a solid malt backbone while Roast Barley and German Caraffa malts stain the beer dark in color. Hopped with Nugget, Centennial, Columbus and Cluster hops, 8 Second has a nice piney hop aroma while the flavor balances hints of caramel, roast and chocolate rounded out by a dry finish. The official brew of bull riding cowboys everywhere! If that was a thing.

ABV: 6.7% 

IBU: 50


Available February - March

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McKay’s Scottish Ale


Our annual tribute to lovable local Don McKay. This Scottish style Ale was brewed with loads of Caramel, Munich and Scottish base malts along with a touch of Smoked Malt. A two-hour boil accentuates the rich caramel flavors while a hint of smoke inspires you to throw on your kilt, fire up the bagpipes and have a pint (or two)! 

ABV: 8.0% 

IBU: 15


Available January - Mar


Anvil Amber


Description Coming Soon




Available March - April


Old Prospector Ale


Description Coming Soon




Available April - May

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Ridge Trail Ale 


Description Coming Soon




Available May - July